Yellow Bliss Road · by Kristin Maxwell★ 4.8 (10)
Stovetop Macaroni and Cheese
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 37%
CARBS 50G39% OF CAL
3G FIBER29G OTHER18G TOTAL SUGAR
FAT 27G48% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy stovetop mac and cheese with a blend of cheddar, parmesan, and cream cheese in a silky sauce. A family favorite ready in 30 minutes.
mainamericanpasta🍲 stockpot⚡ microwave🥄 saucepanvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound small pasta (like shells or elbow macaroni)
- 1/2 cup butter
- 1/2 cup flour
- 3 cups nonfat milk
- 1 cup heavy cream
- 4 ounces cream cheese
- 3 cups freshly grated sharp cheddar cheese
- 1 cup freshly grated Parmesan
- 1/2 teaspoon dry mustard powder
- Salt & pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 37%
CARBS 50G39% OF CAL
3G FIBER29G OTHER18G TOTAL SUGAR
FAT 27G48% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 460mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 248mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.