RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (137)
Stovetop Macaroni and Cheese
NUTRITION · PER SERVING18M COOK
CAL 25%·PRO 47%
CARBS 49G40% OF CAL
3G FIBER39G OTHER7G TOTAL SUGAR
FAT 24G42% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pot stovetop mac and cheese with a silky sauce that clings to the pasta. Creamy and satisfying without being heavy. Comfort food at its best.
mainamericanpasta🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 50 g / 3 1/2 tbsp butter
- 3 tbsp flour
- 2 cups milk ((full fat preferred but low fat is ok))
- 2 1/2 cups water
- 250 g / 2 1/2 cups elbow macaroni (, uncooked)
- 3/4 cup mozzarella cheese (, shredded)
- 1 1/2 cups cheese (Cheddar, Colby, Gruyere) (, shredded (Note 1))
- Salt and pepper
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp mustard powder
At a glance
PER SERVING · TIME 18M
CAL 25%·PRO 47%
CARBS 49G40% OF CAL
3G FIBER39G OTHER7G TOTAL SUGAR
FAT 24G42% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 15m
- Sodium
- 574mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 478mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.