A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Stovetop Macaroni and Cheese
NUTRITION · PER SERVING35M COOK
CAL 56%·PRO 92%
CARBS 105G38% OF CAL
8G FIBER84G OTHER13G TOTAL SUGAR
FAT 57G46% OF CAL
34G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy stovetop mac and cheese with smoked gouda and fontina, studded with spring vegetables like kale, peas, and leeks. Vegetarian comfort food ready in 35 minutes.
mainamericanpasta🫕 dutch oven🥄 saucepan🍳 skilletvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Salt
- 1 pound of shell pasta
- 2 tablespoons ghee or olive oil
- 1 leek (halved and sliced)
- 3 large pieces of kale (leaves removed from stem and roughly chopped)
- 2/3 cup peas
- 6 tablespoons unsalted butter
- 6 tablespoons all-purpose flour
- 3 cups milk
- Freshly ground pepper
- 1/2 pound of smoked gouda (shredded)
- 1/4 pound of fontina (shredded)
At a glance
PER SERVING · TIME 35M
CAL 56%·PRO 92%
CARBS 105G38% OF CAL
8G FIBER84G OTHER13G TOTAL SUGAR
FAT 57G46% OF CAL
34G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1569mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 734mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.