Spicy Southern Kitchen · by Christin Mahrlig
Stovetop Mac and Cheese with Cheese Crisps
NUTRITION · PER SERVING35M COOK
CAL 44%·PRO 72%
CARBS 55G25% OF CAL
3G FIBER44G OTHER8G TOTAL SUGAR
FAT 59G60% OF CAL
38G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy stovetop mac and cheese enriched with mascarpone, topped with homemade cheese crisps for textural contrast. A grown-up version of a comfort classic.
mainamericanpasta🍲 stockpot🫕 dutch oven🥄 saucepan🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces extra-sharp cheddar cheese ((about 2 cups), grated)
- 8 ounces elbow macaroni
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- ½ teaspoon smoked paprika
- ¼ teaspoon ground white pepper
- 2 cups milk
- 4 ounces Fontina cheese (shredded)
- ½ cup mascarpone cheese
- salt
At a glance
PER SERVING · TIME 35M
CAL 44%·PRO 72%
CARBS 55G25% OF CAL
3G FIBER44G OTHER8G TOTAL SUGAR
FAT 59G60% OF CAL
38G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1090mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 750mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1090MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.