Foodie Crush · by Heidi Larsen★ 5.0 (29)
Stovetop Mac and Cheese Recipe
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 35%
CARBS 36G37% OF CAL
2G FIBER27G OTHER7G TOTAL SUGAR
FAT 19G44% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy stovetop mac and cheese made with evaporated milk and sharp cheddar cheese. Ready in under 15 minutes, it's ultra-smooth and comforting for weeknight dinners.
mainamericanpasta🥄 saucepanvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces elbow, spiral, or shell macaroni noodles ((about 2 3/4 cups))
- 2 tablespoons butter
- 2 cups water
- 12 ounces Kroger evaporated milk
- 1 1/2 teaspoon kosher salt
- 1 teaspoon dry mustard (, dissolved in 1 tablespoon water)
- 1/8 teaspoon garlic powder (, optional)
- 4 ounces American cheese (, about 6 slices )
- 4 ounces grated mild cheddar cheese (, rounded 1/2 cup)
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 35%
CARBS 36G37% OF CAL
2G FIBER27G OTHER7G TOTAL SUGAR
FAT 19G44% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 937mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 375mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 937MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.