Immaculate Bites · by imma africanbites★ 5.0 (3)
Stovetop Mac and Cheese
NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 76%
CARBS 80G40% OF CAL
4G FIBER61G OTHER15G TOTAL SUGAR
FAT 37G42% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy pasta made on the stovetop in one pot. A rich, comforting mac and cheese that beats the box version.
mainamericanpasta🍳 skilletvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons (44.36 g) butter
- 2 tablespoons (29.57 g) flour
- 2 cups (474 ml) water
- 1 12-ounce can evaporated milk
- 3 cups (720 ml) whole milk
- 1 pound uncooked pasta (I used cavatappi)
- 1 tablespoon (7 g) onion powder
- 1 tablespoon (7 g) garlic powder
- 1 teaspoon (4 g) Creole seasoning
- ½-1 teaspoon ground mustard
- 1 cup (100 g) freshly grated mozzarella cheese
- 2-3 cups (226 - 339 g) freshly- shredded sharp cheddar cheese
- 1 cup (100 g) freshly grated gouda cheese
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 40%·PRO 76%
CARBS 80G40% OF CAL
4G FIBER61G OTHER15G TOTAL SUGAR
FAT 37G42% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 981mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 814mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 981MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.