Dinner at the Zoo · by Sara Welch★ 4.9 (82)
Stovetop Mac and Cheese
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 55%
CARBS 51G36% OF CAL
3G FIBER7G SUGAR41G OTHER
FAT 28G44% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender macaroni in an ultra-creamy cheese sauce made with cheddar and mozzarella. A rich, comforting side dish that works equally well as a standalone meal.
sideamericanpasta🍲 stockpotvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups water
- 3 1/2 cups milk
- 1 pound elbow macaroni (uncooked)
- 3/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 4 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 55%
CARBS 51G36% OF CAL
3G FIBER7G SUGAR41G OTHER
FAT 28G44% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 719mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 613mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 719MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.