The Cozy Cook · by Stephanie★ 5.0 (84)
Stovetop Mac and Cheese
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 42%
CARBS 52G37% OF CAL
3G FIBER5G SUGAR44G OTHER
FAT 31G50% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy stovetop mac and cheese made with a smooth sauce and sharp cheddar. A quick 30-minute comfort-food classic that feeds a busy family.
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Nutrition & ingredients
Ingredients
serves 4- 2 cups macaroni (uncooked. (equal to 1/2 lb.))
- 2 tablespoons butter
- 2 tablespoons flour
- ½ cup heavy cream
- 1 cup milk
- ½ teaspoon mustard powder
- ¼ teaspoon onion powder
- ¼ teaspoon each: salt/pepper
- ½ teaspoon hot sauce
- 1 ½ cups cheddar cheese (shredded)
- ½ chicken bouillon cube (optional)
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 42%
CARBS 52G37% OF CAL
3G FIBER5G SUGAR44G OTHER
FAT 31G50% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 471mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 390mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.