Spend with Pennies · by Holly Nilsson★ 4.9 (29)
Stovetop Mac and Cheese
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 41%
CARBS 48G40% OF CAL
2G FIBER38G OTHER8G TOTAL SUGAR
FAT 23G42% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stovetop mac and cheese is a creamy, cheesy pasta dish made with cheddar and parmesan on the stove in just 20 minutes. It's a quick, comfort food main course.
mainamericanpastavegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 ⅔ cups water (plus extra as needed)
- 12 ounces evaporated milk
- 3 cups elbow macaroni (or short pasta)
- ½ teaspoon dry mustard powder
- ¼ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon seasoned salt
- 2 ½ cups shredded sharp cheddar cheese
- 2 tablespoons shredded Parmesan cheese
- 3 tablespoons unsalted butter
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 41%
CARBS 48G40% OF CAL
2G FIBER38G OTHER8G TOTAL SUGAR
FAT 23G42% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 366mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 416mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.