Two Peas & Their Pod · by Maria Lichty★ 4.5 (18)
Stovetop Mac and Cheese
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 42%
CARBS 51G40% OF CAL
3G FIBER42G OTHER6G TOTAL SUGAR
FAT 25G45% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy pasta made in a single pot with a simple béchamel-based sauce and sharp cheddar. This comfort food classic is faster and better than boxed versions.
mainamericanpasta🍲 stockpotvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 oz large elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- ½ teaspoon ground mustard
- 2 whole cups milk, (at room temperature)
- 3 cups shredded sharp cheddar cheese
- Kosher salt and freshly ground black pepper, (to taste)
- For serving: extra shredded cheese and crushed saltine crackers, (optional)
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 42%
CARBS 51G40% OF CAL
3G FIBER42G OTHER6G TOTAL SUGAR
FAT 25G45% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 421mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 395mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.