The Chunky Chef · by The Chunky Chef★ 4.4 (7)
Stovetop Mac and Cheese
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 74%
CARBS 72G40% OF CAL
3G FIBER53G OTHER17G TOTAL SUGAR
FAT 33G41% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-creamy mac and cheese made in a single pot with just under 10 ingredients. Smooth, cheesy, and comes together quickly on the stovetop.
mainamericanpasta🫕 dutch oven🍲 stockpotvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 1/2 cups whole milk (plus some extra to thin sauce if necessary)
- 1 tsp kosher salt
- 1 lb. dried elbow macaroni
- 2 cups shredded sharp cheddar cheese ((8 oz))
- 2 cups shredded gouda cheese ((8 oz))
- 1/4 tsp dried mustard powder
- 1/4 tsp garlic powder
- 1/4 tsp black pepper (plus more for serving)
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 74%
CARBS 72G40% OF CAL
3G FIBER53G OTHER17G TOTAL SUGAR
FAT 33G41% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 949mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 745mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 949MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.