Plain Chicken · by Stephanie Parker★ 5.0 (2)
Stovetop Mac and Cheese
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 57%
CARBS 51G30% OF CAL
2G FIBER43G OTHER6G TOTAL SUGAR
FAT 41G54% OF CAL
22G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stovetop macaroni and cheese made with butter, eggs, evaporated milk, and sharp cheddar for a rich, velvety texture. A quick, comfort-food favorite ready in 30 minutes.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1- lb elbow macaroni,
- ½ cup unsalted butter
- 4 large eggs
- 1 (12-oz) can evaporated milk
- 1 tsp hot sauce
- 1 tsp kosher salt
- ¼ tsp garlic powder
- ¼ tsp black pepper
- 1½ tsp dry mustard
- 5 cups shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 57%
CARBS 51G30% OF CAL
2G FIBER43G OTHER6G TOTAL SUGAR
FAT 41G54% OF CAL
22G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 765mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 603mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 765MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.