Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Stovetop Mac and Cheese
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 37%
CARBS 58G44% OF CAL
3G FIBER0G ADDED4G INTRINSIC51G OTHER4G TOTAL SUGAR
FAT 25G42% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade mac and cheese with silky cheese sauce made from scratch in about 25 minutes. Bold, creamy, and satisfying comfort food.
mainamericanpasta🍲 stockpotvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces dried pasta (cavatappi, shells, or large elbow macaroni)
- ¾ cup whole milk
- ¾ cup heavy cream
- 2 tablespoon all-purpose flour
- ½ teaspoon granulated garlic or garlic powder
- ¼ teaspoon dry mustard
- ¼ teaspoon granulated onion
- ⅛ teaspoon cayenne pepper
- 4 ounces freshly shredded cheddar cheese ((about 1½ cups))
- 4 ounces freshly shredded Pepper Jack or Monterey Jack cheese ((about 1½ cups))
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 37%
CARBS 58G44% OF CAL
3G FIBER0G ADDED4G INTRINSIC51G OTHER4G TOTAL SUGAR
FAT 25G42% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 482mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 324mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.