Little Sunny Kitchen · by Diana★ 5.0 (6)
Stovetop Mac and Cheese
NUTRITION · PER SERVING15M COOK
CAL 31%·PRO 47%
CARBS 53G34% OF CAL
3G FIBER43G OTHER7G TOTAL SUGAR
FAT 33G49% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, homemade mac and cheese made from scratch on the stovetop in just 15 minutes. Rich cheddar sauce coats tender pasta for comfort food done right.
sideamerican🍲 stockpot🥄 saucepanvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces elbow macaroni (uncooked, see note 1)
- ¼ cup unsalted butter
- ¼ cup all purpose flour
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¾ teaspoon dry mustard powder
- ½ teaspoon salt
- ¼ teaspoon ground white pepper (or black pepper)
- 1 ½ cups milk (whole or 2%, see note 2)
- 2 cups shredded cheddar cheese (see note 3)
At a glance
PER SERVING · TIME 15M
CAL 31%·PRO 47%
CARBS 53G34% OF CAL
3G FIBER43G OTHER7G TOTAL SUGAR
FAT 33G49% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 669mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 485mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 669MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.