Stovetop Creamy Street Corn Chicken
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Fit Foodie Finds · by Emily Richter

Stovetop Creamy Street Corn Chicken

NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 88%
CARBS 38G23% OF CAL
7G FIBER20G OTHER10G TOTAL SUGAR
FAT 39G52% OF CAL
9G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy street corn chicken made with seasoned chicken thighs, corn, peppers, and a cotija sauce, topped with jalapeño slaw. A weeknight meal ready in under an hour.

mainamericanchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1.5 lbs. boneless (skinless chicken thighs)
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • ½ teaspoon sea salt
  • 3 tablespoons avocado oil (separated)
  • ¼ cup dry white wine
  • ½ medium white onion (diced)
  • 1 teaspoon sea salt (separated)
  • 10 oz. frozen corn
  • 3 garlic cloves (minced)
  • 1 large red bell pepper (diced)
  • 3 tablespoons all-purpose flour or gluten-free flour
  • 1.5 cups 2% or whole milk
  • ⅓ cup crumbled cotija cheese
  • 2 tablespoons fresh lime juice
  • 1 cup chopped fresh cilantro
  • ½ small red onion (minced)
  • ¼ cup crumbled cotija cheese
  • ¼ cup frozen corn (thawed)
  • 1 jalapeño (stemmed and sliced into rounds)
  • 1.5 teaspoons red wine vinegar
  • 2 teaspoons fresh lime juice
  • ⅛ teaspoon sea salt
  • 1 avocado (sliced)
PREP
20M
SODIUM
417MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.