Plain Chicken · by StephanieParker★ 5.0 (1)
Stovetop Crack Chicken and Rice
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 67%
CARBS 45G36% OF CAL
0G FIBER44G OTHER1G TOTAL SUGAR
FAT 19G35% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy one-pan chicken and rice dish loaded with bacon and ranch seasoning. Ready in 25 minutes, this quick comfort food is family-friendly and satisfying.
mainamericanbowlchicken🥄 saucepangluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1½ cups low sodium chicken broth
- 1½ cups minute rice
- ¼ cup chopped cooked bacon
- 1 cup shredded cheddar cheese
- 2 cups chopped cooked chicken
- 1 (1-oz) package ranch dressing mix
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 67%
CARBS 45G36% OF CAL
0G FIBER44G OTHER1G TOTAL SUGAR
FAT 19G35% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1088mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 265mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1088MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.