Budget Bytes · by Melissa Nolan★ 5.0 (1)
Stovetop Chicken Fajitas
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 53%
CARBS 42G41% OF CAL
2G FIBER35G OTHER5G TOTAL SUGAR
FAT 17G38% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned strips of chicken cooked with bell peppers and onions in one skillet, served with warm tortillas and lime. A simple, flavorful stovetop fajita meal.
mainmexicantacochicken🍳 skilletdairy free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 tsp chili powder ($0.03)
- 1 tsp ground cumin ($0.04)
- 1 tsp paprika ($0.04)
- 1 tsp garlic powder ($0.06)
- 1¼ tsp salt ($0.05)
- ½ tsp black pepper (freshly cracked, $0.08)
- 1 lb. chicken breast (thinly sliced, (2 breasts, 453g) $2.57*)
- 3 Tbsp vegetable oil (divided, $0.12)
- 1 lime (juiced, (2 Tbsp) $0.25**)
- 10 small flour tortillas (fajita-sized, $1.06)
- 1 green bell pepper (thinly sliced, (150 g, 1½ cups) $0.78)
- 1 onion (thinly sliced, (240g, 2 cups) $0.65)
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 53%
CARBS 42G41% OF CAL
2G FIBER35G OTHER5G TOTAL SUGAR
FAT 17G38% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1167mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 149mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.