Spend with Pennies · by Holly Nilsson★ 4.9 (31)
Stovetop Chicken and Rice
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 69%
CARBS 27G28% OF CAL
4G FIBER15G OTHER8G TOTAL SUGAR
FAT 16G38% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast braised with mushrooms, rice, and herbs in a creamy wine-and-broth sauce, finished with butter and Parmesan. A budget-friendly, full-flavored weeknight main.
mainamericangrain bowlchickengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 8 ounces mushrooms (sliced and divided)
- 1 small onion (diced )
- 1 pound boneless skinless chicken breasts (or thighs, diced)
- ½ teaspoon poultry seasoning
- ¼ teaspoon dried thyme leaves
- salt and pepper to taste
- 3 cloves garlic (minced)
- ¼ cup white wine (optional)
- 2½ cups chicken broth (not low sodium)
- 1 cup basmati rice (uncooked )
- 1 bay leaf
- 1 cup peas (thawed)
- 2 tablespoons butter
- 2 tablespoons shredded Parmesan cheese (for garnish, optional)
- ⅔ cup half and half
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 69%
CARBS 27G28% OF CAL
4G FIBER15G OTHER8G TOTAL SUGAR
FAT 16G38% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 970mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 804mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 970MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.