Foodie Crush · by Heidi Larsen★ 4.8 (14)
Stovetop Candied Pecans Recipe
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 4%
CARBS 12G26% OF CAL
1G FIBER9G ADDED1G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 16G77% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Candied pecans with cinnamon and nutmeg, made quickly on the stovetop. Sweet, spiced, and crunchy, they work as a snack, salad topper, or gift.
starteramerican🍪 sheet pan🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup granulated sugar
- 2 tablespoons water
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 cups pecan halves
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 4%
CARBS 12G26% OF CAL
1G FIBER9G ADDED1G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 16G77% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 88mg
- Total sugar
- 10g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 14mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.