Simply Delicious · by Alida Ryder★ 5.0 (1)
Stovetop Cacio e pepe mac and cheese
NUTRITION · PER SERVING25M COOK
CAL 41%·PRO 69%
CARBS 112G55% OF CAL
6G FIBER97G OTHER9G TOTAL SUGAR
FAT 26G29% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy stovetop mac and cheese inspired by cacio e pepe, made with a simple roux-based sauce and lots of cheese. Comforting and rich, an easy family weeknight dinner.
mainamericanpasta🍲 stockpot🥄 saucepanvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g / 1lb macaroni (or short pasta of your choice)
- 2 tbsp butter
- 2 tbsp flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup milk
- ½ cup cream
- 1½ cups grated cheese ((I used 1 cup Parmesan and ½cup Gruyere) )
- 1-2 tsp freshly cracked black pepper
- 1 tsp salt (or to taste )
At a glance
PER SERVING · TIME 25M
CAL 41%·PRO 69%
CARBS 112G55% OF CAL
6G FIBER97G OTHER9G TOTAL SUGAR
FAT 26G29% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1297mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 549mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.