Yellow Bliss Road · by Kristin Maxwell★ 4.7 (3)
Stovetop Burgers
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 48%
CARBS 23G22% OF CAL
1G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 25G54% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy homemade beef burgers made on the stovetop in 20 minutes with minimal ingredients. A quick, customizable meal that yields 6 burgers.
mainamericanbeef🍳 skilletvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 pounds ground chuck
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Butter or olive oil (for the pan)
- 6 hamburger buns
- Optional hamburger toppings: lettuce, sliced tomato, sliced red onions, sliced American or cheddar cheese, pickles, mayonnaise, ketchup, mustard
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 48%
CARBS 23G22% OF CAL
1G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 25G54% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 443mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.