Diethood · by Katerina Petrovska★ 4.6 (5)
Stovetop Buffalo Chicken Dip
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 31%
CARBS 4G5% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 24G74% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy dip of shredded chicken, cream cheese, buffalo sauce, and blue cheese. Served with crackers or celery, it's a popular appetizer for parties.
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View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- ½ tablespoon olive oil
- 2 cloves garlic (minced)
- 16 ounces (2 blocks) cream cheese (softened and chopped into cubes)
- ¾ cups buffalo sauce (I use Frank’s Red Hot)
- ½ cup ranch dressing
- 2 to 3 cups cooked shredded chicken breasts
- 2½ to 3 cups shredded cheddar cheese
- ½ cup crumbled blue cheese (for topping)
- chopped fresh parsley (for garnish)
- celery sticks, crackers, tortilla chips, etc..., (for serving)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 31%
CARBS 4G5% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 24G74% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 828mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 226mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 828MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.