Budget Bytes · by Jess Rice★ 4.8 (9)
Stovetop Baked Beans Recipe
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 20%
CARBS 39G69% OF CAL
8G FIBER22G OTHER9G TOTAL SUGAR
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stovetop version of baked beans made with pantry staples and pinto beans. Sweet and tangy, this side comes together in just 20 minutes.
sideamericandairy freegluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil ($0.22)
- 1 tsp smoked paprika ($0.10)
- 1 tsp salt ($0.03)
- ½ onion (diced small, $0.35)
- 2 15-oz. cans pinto beans (drained, $1.84*)
- ½ Tbsp Dijon mustard ($0.03)
- ¼ cup ketchup ($0.12)
- ⅕ tsp Worcestershire sauce ($0.02**)
- 1 tsp apple cider vinegar ($0.01***)
- ¼ cup brown sugar (packed, $0.17)
- 1 cup water (plus more if needed, $0.00)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 20%
CARBS 39G69% OF CAL
8G FIBER22G OTHER9G TOTAL SUGAR
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 868mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 868MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.