Two Peas & Their Pod · by Maria Lichty★ 4.3 (22)
Stovetop Avocado Mac and Cheese
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 36%
CARBS 48G39% OF CAL
7G FIBER37G OTHER4G TOTAL SUGAR
FAT 26G47% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese made with avocado and monterey jack cheese. A quick stovetop pasta with a rich, buttery sauce. Vegetarian and comforting.
mainamericanpasta⚙️ food processor🍲 stockpot🥄 saucepan🌀 blendervegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 10 ounces dry elbow macaroni
- 2 cloves garlic (minced)
- 2 avocados (peeled and pitted)
- 2 tablespoons fresh lime juice
- 1/3 cup chopped fresh cilantro
- Salt and pepper (to taste)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 2 cups shredded Pepper Jack cheese
- Fresh avocado chunks (for garnish, if desired)
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 36%
CARBS 48G39% OF CAL
7G FIBER37G OTHER4G TOTAL SUGAR
FAT 26G47% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 405mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 312mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.