My Baking Addiction · by Jamie★ 4.8 (4)
Stovetop Apple Butter
NUTRITION · PER SERVING255M COOK
CAL 4%·PRO 1%
CARBS 23G100% OF CAL
1G FIBER1G OTHER20G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, slow-cooked spread of apples, sugar, and vanilla that fills your kitchen with autumn aroma. Use on toast, with roasted pork, or in baking. A versatile preserve.
condiment🌀 blender🫕 dutch ovendairy freegluten freeveganvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 6 ½ pounds apples (peeled, cored and sliced)
- 3/4 cup granulated sugar
- 1 cup lightly packed light brown sugar
- 1 tablespoon plus 1 teaspoon apple pie spice
- ¼ teaspoon salt
- 1 cup apple juice or apple cider
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 255M
CAL 4%·PRO 1%
CARBS 23G100% OF CAL
1G FIBER1G OTHER20G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 19mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 14mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.