An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (6)
Stove Top Stuffed Sweet Focaccia
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 13%
CARBS 46G55% OF CAL
5G FIBER18G OTHER22G TOTAL SUGAR
FAT 13G36% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet focaccia cooked on the stovetop and stuffed with chocolate and Nutella. Soft and indulgent, ready in 30 minutes. Perfect as a quick dessert or afternoon snack.
dessertitalianbaked good🍳 skilletvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all purpose flour
- ¼ cup granulated sugar
- 1½ teaspoons baking powder
- 1 pinch salt
- ½ teaspoon vanilla
- ½ cup water
- 1 tablespoon oil (light olive oil, vegetable oil, coconut oil or melted butter)
- ½ cup Nutella (or favourite hazelnut cream)
- 3½ ounces chocolate (dark, milk or white or combination) chopped
- 1 tablespoon butter (divided)
- 2 tablespoons powdered / icing sugar ((more or less))
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 13%
CARBS 46G55% OF CAL
5G FIBER18G OTHER22G TOTAL SUGAR
FAT 13G36% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 32mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.