Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Stove Top Meatloaf
NUTRITION · PER SERVING67M COOK
CAL 22%·PRO 51%
CARBS 29G26% OF CAL
1G FIBER17G OTHER11G TOTAL SUGAR
FAT 25G50% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy stovetop meatloaf flavored with Stove Top stuffing and topped with a ketchup glaze. A comforting family meal made without a traditional loaf pan.
mainamericanbeef🍪 sheet pan🥧 baking dish🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup ketchup
- 2 tablespoons packed brown sugar
- 1 tablespoon yellow mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon onion powder
- 1 box Stove Top stuffing, (any flavor)
- 1/2 cup milk
- 2 large eggs, (lightly beaten)
- 2 pounds ground beef
At a glance
PER SERVING · TIME 67M
CAL 22%·PRO 51%
CARBS 29G26% OF CAL
1G FIBER17G OTHER11G TOTAL SUGAR
FAT 25G50% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 55m
- Sodium
- 747mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 44mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.