A Pinch of Healthy · by Marjorie @APinchOfHealthy
Stove Top Macaroni and Cheese
NUTRITION · PER SERVING27M COOK
CAL 14%·PRO 24%
CARBS 32G47% OF CAL
2G FIBER26G OTHER4G TOTAL SUGAR
FAT 11G36% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy stovetop mac and cheese made with butter, flour, milk, and melted cheddar. Rich and comforting, ready in under 30 minutes.
mainamericanpastavegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces uncooked large elbow macaroni
- 1 Tablespoons unsalted butter
- 1.5 Tablespoons all purpose flour
- 1 1/4 cups milk
- 62 grams cheddar cheese (shredded or cut into small cubes, measured on a food scale)
- 62 grams Fontina cheese (shredded or cut into small cubes, measured on a food scale)
- salt and pepper (to taste ( I used about 1/4 teaspoon salt and just a dash of black pepper))
At a glance
PER SERVING · TIME 27M
CAL 14%·PRO 24%
CARBS 32G47% OF CAL
2G FIBER26G OTHER4G TOTAL SUGAR
FAT 11G36% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 20m
- Sodium
- 272mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 195mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.