The Salty Marshmallow · by Nichole★ 5.0 (23)
Stove Top Mac and Cheese
NUTRITION · PER SERVING—
CAL 20%·PRO 36%
CARBS 45G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC40G OTHER3G TOTAL SUGAR
FAT 17G37% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple stovetop mac and cheese made creamy with milk and butter, flavored with garlic, mustard, and hot sauce. It's ready in 15 minutes and pairs well with any main course.
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View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Pound Dry Macaroni Noodles
- 2 Cups Chicken Broth
- 2 Cups Water
- 2 Tablespoons Butter
- 1/2 teaspoon Garlic Powder
- Salt & Pepper, (To Taste)
- 1/4 Cup Milk
- 1 teaspoon Hot Sauce, (Optional)
- 1/2 teaspoon Dijon Mustard, (Optional)
- 3 Cups Shredded Cheese***
At a glance
PER SERVING
CAL 20%·PRO 36%
CARBS 45G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC40G OTHER3G TOTAL SUGAR
FAT 17G37% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 603mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 312mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.