The Girl Who Ate Everything · by Christy Denney★ 4.2 (7)
Stove Top Mac and Cheese
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 37%
CARBS 30G23% OF CAL
1G FIBER26G OTHER2G TOTAL SUGAR
FAT 36G62% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy stovetop mac and cheese with a rich sauce of butter, cream, and cheddar. Ready in about 20 minutes and deeply satisfying as a main course.
mainamericanpasta🍲 stockpotvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces elbow macaroni, uncooked
- 4 tablespoons unsalted butter
- 2 large eggs
- 6 ounces heavy cream
- 1 teaspoon kosher salt
- ground pepper to taste
- 3/4 teaspoon dry mustard
- 10 ounces freshly grated cheddar cheese (mild, medium, or sharp - see notes) ((2 1/2 cups))
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 37%
CARBS 30G23% OF CAL
1G FIBER26G OTHER2G TOTAL SUGAR
FAT 36G62% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 631mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 363mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.