Spend with Pennies · by Holly Nilsson★ 5.0 (25)
Stove Top Hashbrown Casserole
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 31%
CARBS 46G41% OF CAL
3G FIBER39G OTHER4G TOTAL SUGAR
FAT 24G47% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy, quick stovetop casserole made with hash browns, sour cream, and cheddar without needing the oven. Savory and satisfying, perfect as a side dish for any meal.
sideamericancasserole🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 6 cups frozen diced hash browns
- ½ onion (diced)
- 2 cloves garlic (minced)
- 1 ½ teaspoons chopped fresh parsley (chopped)
- ½ teaspoon dry mustard powder
- salt and pepper to taste
- 1 ½ tablespoons all-purpose flour
- 1 ½ cups milk
- ½ cup sour cream
- 2 cups shredded sharp cheddar cheese (divided)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 31%
CARBS 46G41% OF CAL
3G FIBER39G OTHER4G TOTAL SUGAR
FAT 24G47% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 452mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 678mg
- Calcium
- 375mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.