Naturally Ella · by Erin Alderson★ 4.3
Stove Top Butternut Squash Mac and Cheese
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 41%
CARBS 69G55% OF CAL
4G FIBER0G ADDED9G INTRINSIC56G OTHER9G TOTAL SUGAR
FAT 16G30% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with a creamy roasted butternut squash sauce enriched with cheddar cheese and smoked paprika. Velvety, warming, and subtly sweet. A comforting vegetarian dinner.
mainamericanpasta⚙️ food processor🥄 saucepan🍲 stockpot🔥 ovenvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups butternut squash, 1/4" to 1/2" cubed
- 1 tablespoon olive oil, for roasting
- 1/4 cup steaming water or vegetable broth
- 10 ounces pasta (any type of smaller pasta like elbow, fusilli, penne, etc)
- 1 1/2 cups water
- 1 1/2 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoons smoked paprika
- 4 ounces shredded sharp cheddar
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 41%
CARBS 69G55% OF CAL
4G FIBER0G ADDED9G INTRINSIC56G OTHER9G TOTAL SUGAR
FAT 16G30% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 504mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 343mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.