Little Sunny Kitchen · by Diana★ 5.0 (21)
Stove Top Burgers
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 60%
CARBS 34G25% OF CAL
2G FIBER20G OTHER12G TOTAL SUGAR
FAT 32G52% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic stovetop-cooked hamburgers with simple seasoning, cooked in a skillet and ready for your favorite toppings. Quick weeknight dinner in 15 minutes.
mainamericansandwichbeef🍳 skillet
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef (80/20)
- Salt (to taste)
- Ground black pepper (to taste)
- 4 slices American cheese
- 4 burger buns (I used brioche)
- Sliced onion (or grilled onions)
- Sliced tomato
- Lettuce
- Pickles
- Condiments of choice (such as mayo, ketchup, or burger sauce)
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 60%
CARBS 34G25% OF CAL
2G FIBER20G OTHER12G TOTAL SUGAR
FAT 32G52% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1251mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 376mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.