Cooking Classy · by Jaclyn★ 5.0 (5)
Stove Top Broccoli Mac and Cheese
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 51%
CARBS 50G35% OF CAL
4G FIBER39G OTHER7G TOTAL SUGAR
FAT 32G50% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy stovetop mac and cheese with broccoli mixed throughout. A comfort food classic that gets kids to eat their vegetables, ready in 30 minutes.
mainamericanpastacasserolevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 8 oz. dry elbow pasta
- Salt
- 4 cups broccoli florets, (cooked then finely chopped*)
- 3 1/2 Tbsp butter
- 3 1/2 Tbsp flour
- 1/4 tsp garlic powder
- 1 3/4 cups milk
- 4 oz. cream cheese, (diced into small cubes)
- 1 - 2 tsp dijon mustard, (to taste)
- 8 oz sharp cheddar cheese, (shredded**)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 51%
CARBS 50G35% OF CAL
4G FIBER39G OTHER7G TOTAL SUGAR
FAT 32G50% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 781mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 489mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.