Spicy Southern Kitchen · by Christin Mahrlig
Stove Top Broccoli Casserole
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 23%
CARBS 25G19% OF CAL
3G FIBER19G OTHER3G TOTAL SUGAR
FAT 43G73% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist casserole of steamed broccoli, stuffing mix, and cheddar cheese bound with mayo and egg. A comforting Thanksgiving side dish.
sidesoutherncasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 head fresh broccoli
- 1 cup mayonnaise
- 1 (10.75-ounce) can condensed cream of mushroom soup
- 2 large eggs
- 1/2 cup butter (melted)
- 1/2 cup finely diced onion
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded sharp cheddar cheese
- 1 (6-ounce) box Stove Top Stuffing
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 23%
CARBS 25G19% OF CAL
3G FIBER19G OTHER3G TOTAL SUGAR
FAT 43G73% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 996mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 183mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 996MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.