Jo Cooks · by Joanna Cismaru★ 4.8 (28)
Stout Meatballs
NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 48%
CARBS 28G24% OF CAL
2G FIBER9G OTHER17G TOTAL SUGAR
FAT 26G50% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy meatballs made from ground pork and beef, glazed in a rich stout beer BBQ sauce with warm spices. An indulgent, flavorful dish perfect for serving at gatherings.
mainamericanbeefpork🍪 sheet pan💨 air fryer🥄 saucepan🔥 oven♨️ grilldairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground pork
- 1 pound ground beef
- 2 eggs
- 1 large onion (chopped)
- 4 cloves garlic (minced)
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
- ½ teaspoon cumin (ground)
- ½ cup Panko breadcrumbs
- ½ cup stout beer ((I used Guinness))
- 2 tablespoons olive oil
- ⅓ cup soy sauce
- ¼ cup Worcestershire sauce
- 1 tablespoon Sriracha sauce
- 2 cups stout beer
- 1 tablespoon smoked paprika
- ⅔ cup brown sugar
- 6 ounce tomato paste ((1 can))
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 tablespoon fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 70M
CAL 23%·PRO 48%
CARBS 28G24% OF CAL
2G FIBER9G OTHER17G TOTAL SUGAR
FAT 26G50% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 1231mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.