Foodie Crush · by Heidi Larsen★ 4.8 (12)
Stout Chocolate Brownies
NUTRITION · PER SERVING—
CAL 25%·PRO 22%
CARBS 55G44% OF CAL
5G FIBER15G OTHER35G TOTAL SUGAR
FAT 29G53% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies made with stout beer and chocolate chips. The beer adds depth and moisture to these decadent brownies.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 cup stout
- 10 ounces 60% bittersweet chocolate chips
- 1 cup butter
- 1 cup sugar
- 1 teaspoon vanilla
- 1/2 teaspoon kosher salt
- 3 eggs
- 1 cup flour
At a glance
PER SERVING
CAL 25%·PRO 22%
CARBS 55G44% OF CAL
5G FIBER15G OTHER35G TOTAL SUGAR
FAT 29G53% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 180mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 66mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.