Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (44)
Storybook Cake Roll Recipe
NUTRITION · PER SERVING120M COOK
CAL 25%·PRO 16%
CARBS 51G41% OF CAL
1G FIBER15G OTHER35G TOTAL SUGAR
FAT 30G55% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered cake roll with a rum-soaked sponge, condensed milk filling, and cocoa-cookie crumb topping. Rich, boozy, and indulgent with a sophisticated flavor profile.
dessertbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup sifted cake flour
- 3/4 cup granulated sugar
- 5 large eggs (room temp)
- 1/4 cup granulated sugar
- 3/4 cup hot water
- 3 Tbsp rum - I used Bacardi golden rum (optional, but adds great flavor)
- 1 egg yolk
- 1/2 tsp vanilla extract
- 1/2 Tbsp water
- 1/2 cup sweetened condensed milk (uncooked - straight from the can)
- 1 cup 2 sticks unsalted butter
- 1/2 Tbsp olive oil
- 4 Tbsp unsweetened cocoa powder
- 1/2 cup golden brown cookie crumbs (I used crumbs from 4 graham crackers)
- 11 ×17 rimmed baking sheet lined with parchment paper
At a glance
PER SERVING · TIME 120M
CAL 25%·PRO 16%
CARBS 51G41% OF CAL
1G FIBER15G OTHER35G TOTAL SUGAR
FAT 30G55% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 45m
- Cook
- 15m
- Sodium
- 80mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 105M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.