365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
"Stop it" Casserole
NUTRITION · PER SERVING33M COOK
CAL 15%·PRO 22%
CARBS 32G42% OF CAL
3G FIBER27G OTHER3G TOTAL SUGAR
FAT 15G46% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A twice-baked potato casserole with crispy potato skin topping, loaded with bacon, cheddar, sour cream, and green onion. Rich and indulgent alongside any main.
sideamericancasserole♒ steamer🥘 pressure cooker💨 air fryergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pound Russet potatoes
- 1 ½ tsp vegetable or canola oil
- ¼ tsp kosher salt
- 2 Tbsp butter
- ¾ cups shredded sharp cheddar
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- ⅓ cup bacon crumbles
- 2 ounces cream cheese
- ¼ cup sour cream
- ¼ cup milk
- 2 green onions, sliced
At a glance
PER SERVING · TIME 33M
CAL 15%·PRO 22%
CARBS 32G42% OF CAL
3G FIBER27G OTHER3G TOTAL SUGAR
FAT 15G46% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 8m
- Sodium
- 705mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 710mg
- Calcium
- 161mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 705MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.