Budget Bytes · by Jess Rice★ 4.7 (3)
Stone Soup Recipe
NUTRITION · PER SERVING90M COOK
CAL 8%·PRO 27%
CARBS 16G39% OF CAL
3G FIBER0G ADDED5G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 6G30% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chicken and vegetable soup inspired by the folk tale, simmered with herbs and simple aromatics. Wholesome and family-friendly, built on a flavorful broth base.
mainsoupchicken🍲 stockpotdairy freegluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 9- 1 stone*
- 1 Tbsp olive oil ($0.19)
- 1 yellow onion, diced ($0.90)
- 4 carrots, peeled and chopped ($0.79)
- 3 stalks celery, diced ($0.19)
- 1 tsp sea salt ($0.01)
- ½ tsp ground black pepper ($0.08)
- 1 tsp dried thyme ($0.43)
- 1 tsp Italian seasoning ($0.19)
- 2 bay leaves ($0.10)
- 4 chicken drumsticks** ($2.56)
- 1 zucchini, chopped ($0.93)
- ¼ small head of cabbage, chopped (about 4 cups) ($0.75)
- 4-5 red potatoes, large diced (about 1 lb)*** ($1.12)
- 3 cloves garlic, minced ($0.15)
- 6 cups chicken broth**** ($0.54)
At a glance
PER SERVING · TIME 90M
CAL 8%·PRO 27%
CARBS 16G39% OF CAL
3G FIBER0G ADDED5G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 6G30% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 706mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 694mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.