Once Upon a Chef · by Jennifer Segal★ 5.0 (6)
Stone Fruit with Ginger-Lime Syrup and Mint
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 6%
CARBS 54G99% OF CAL
4G FIBER23G ADDED23G INTRINSIC3G OTHER47G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh peaches, nectarines, and plums in a bright ginger-lime syrup, finished with mint. A light, refreshing summer dessert that's naturally sweet.
dessertamericansalad🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup water
- ½ cup sugar
- ½ cup sliced fresh ginger, (left unpeeled)
- 3 ripe peaches, (sliced)
- 3 ripe plums, (sliced)
- 3 ripe nectarines, (sliced)
- ¼ cup fresh lime juice, (from 2 limes)
- 1 tablespoon chopped fresh mint
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 6%
CARBS 54G99% OF CAL
4G FIBER23G ADDED23G INTRINSIC3G OTHER47G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 34mg
- Total sugar
- 47g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.