Naturally Ella · by Erin Alderson★ 5.0
Stone Fruit Salsa
NUTRITION · PER SERVING—
CAL 4%·PRO 4%
CARBS 17G96% OF CAL
3G FIBER0G ADDED13G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh fruit salsa made from stone fruits, jalapeño, cilantro, and lime. Served as a topping or accompaniment to grilled meats or fish.
condimentmexicandairy freegluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb mixed stone fruit
- 1-2 small jalapeños, seeds removed and minced
- 1/4 minced red onion
- 2-3 tablespoons minced cilantro
- Juice from one lime
- 1-2 teaspoons honey (opt)
- 1/4 teaspoon black pepper
- 1/4 teaspoon sea salt
At a glance
PER SERVING
CAL 4%·PRO 4%
CARBS 17G96% OF CAL
3G FIBER0G ADDED13G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 21mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 10mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.