Simply Quinoa · by Alyssa
Stone Fruit Quinoa Crumble
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 13%
CARBS 59G65% OF CAL
7G FIBER19G OTHER33G TOTAL SUGAR
FAT 14G34% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm crumble of roasted stone fruit topped with a spiced quinoa and oat mixture. The fruit becomes jammy and sweet while the topping stays crispy and nutty.
dessertamerican🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs stone fruits (I used a mix of peaches, plums and nectarines, about 7 - 8)
- 1 teaspoon lemon juice
- 2 tablespoons maple syrup
- 1/2 teaspoon cinnamon
- 1/2 teaspoon garam masala
- 1/2 teaspoon vanilla powder (or extract)
- 1/4 teaspoon nutmeg
- 1 cup quinoa flakes
- 1 cup rolled oats (gluten-free if needed)
- 6 medjool dates (finely chopped)
- 6 tablespoons coconut oil (at room temperature)
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 13%
CARBS 59G65% OF CAL
7G FIBER19G OTHER33G TOTAL SUGAR
FAT 14G34% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 22mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.