Stollen
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stollen is a traditional German Christmas bread studded with rum-soaked dried fruits, nuts, and marzipan, then dusted with powdered sugar. Rich, dense, and subtly spiced with vanilla and almond, it's a festive treat perfect for holiday tables. Slice and serve with coffee or tea during the season.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 cups all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1 cup warm milk
- ½ cup unsalted butter (melted)
- 2 large eggs (beaten)
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 cup raisins
- 1 cup dried mixed fruit (currants, candied orange, lemon peel)
- ½ cup almonds (chopped)
- ½ cup dark rum (or brandy)
- 7 ounces marzipan
- ¼ cup unsalted butter (melted)
- ½ cup powdered sugar
At a glance
PER SERVING · TIME 220M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 40m
- Sodium
- 108mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.