Stollen Bites – German Quark Stollen
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small bite-sized stollen cakes made with mixed dried fruit, nuts, and marzipan, topped with powdered sugar. These festive treats are spiced with warm flavors and perfect for the holidays.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 2 cups (300g) mixed dried fruit
- 1 cup (150g) diced citrus peel ( (candied peel))
- ⅓ cup (80ml) rum (or hot tea / orange juice)
- 4 cups (500g) all-purpose flour ((plain flour) )
- 1 cup (200g) sugar (granulated / superfine (=caster))
- 1 ⅔ cups (200g) ground almonds
- 2 tsp baking powder
- 1 tsp mixed spice ((or ¼ tsp each of cinnamon, cloves, ginger, cardamom))
- 1 ¼ tsp salt
- 2 large eggs (room temperature)
- ¾ cup + 2 tbsp (200g) unsalted butter, ((200g) butter, softened)
- 1 cup (250g) quark (or ricotta)
- 1 tsp lemon zest
- 1 tsp orange zest
- 1 tsp vanilla extract
- 5 oz (150g) marzipan (almond paste)
- powdered sugar ((icing sugar) )
- 1 cup (120g) powdered sugar ((icing sugar), or as needed)
- ½ cup (115g) melted butter (, divided)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 165mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.