Choosing Chia · by Jessica Hoffman★ 5.0
Stir Fry Teriyaki Noodles
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 11%
CARBS 60G80% OF CAL
2G FIBER0G ADDED0G INTRINSIC46G OTHER12G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice noodles stir-fried with bok choy in a soy-ginger-garlic teriyaki sauce. A quick, vegan noodle dish ready in 15 minutes with bright Asian flavors.
mainjapanesestir frybowl🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8oz rice noodles (can sub any noodles)
- 1 tbsp vegetable oil
- 2 green onions, chopped
- 3 cups baby bok choy, rinse and chopped
- 2-3 tbsp tamari or soy sauce (gf if needed)
- 2 tbsp coconut sugar (can sub brown sugar)
- 2 garlic cloves, minced
- 1-inch cube of ginger, minced
- 1/2 tbsp of rice vinegar (can sub lemon or lime)
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 11%
CARBS 60G80% OF CAL
2G FIBER0G ADDED0G INTRINSIC46G OTHER12G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 741mg
- Total sugar
- 12g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 741MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.