Stir Fry Sauce Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry sauce combining soy, mirin, chili, and garlic that comes together in minutes. Make ahead and refrigerate for up to two weeks. Use to coat vegetables and protein for quick weeknight stir-fries.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cloves of garlic (peeled and minced)
- 4 tablespoons light soy sauce
- 1 tablespoon cornflour (cornstarch)
- 2 tablespoons Chinese rice wine or Mirin
- 3 tablespoons light brown sugar
- 3 tablespoons sweet chilli sauce
- 2 tablespoons tomato ketchup
- 120 ml 1/2 cup vegetable stock
- 1 tablespoon sesame oil
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 858mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 8mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 858MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.