Creme de la Crumb · by Tiffany★ 5.0 (4)
Stir Fry Sauce Recipe
NUTRITION · PER SERVING25M COOK
CAL 44%·PRO 50%
CARBS 135G62% OF CAL
15G FIBER38G OTHER82G TOTAL SUGAR
FAT 29G30% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A balanced stir-fry sauce combining soy, ginger, garlic, and a hint of sweetness and heat. A versatile condiment that coats vegetables and protein for easy weeknight cooking.
condimentchinese🥄 saucepan🍳 skilletdairy freeveganvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup low sodium soy sauce
- ⅓ cup rice vinegar
- ½ cup brown sugar
- 2 teaspoons minced garlic
- ½ teaspoon ground ginger
- ¼ teaspoon crushed red pepper flakes (see note)
- ⅓ cup cold water
- 1 tablespoon corn starch
- 2 cups broccoli florets
- 3 bell peppers (sliced, your choice of color)
- ½ cup mushroom slices
- ½ cup baby corn
- 1 cup snow peas
- ⅓ cup shredded carrots
- 2 tablespoons toasted sesame oil (or olive oil)
- green onions (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 44%·PRO 50%
CARBS 135G62% OF CAL
15G FIBER38G OTHER82G TOTAL SUGAR
FAT 29G30% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 4979mg
- Total sugar
- 82g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1443mg
- Calcium
- 258mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4979MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.