Fit Foodie Finds · by Emily Richter★ 5.0 (4)
Stir Fry Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 6%
CARBS 5G62% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir fry sauce combining soy, rice vinegar, garlic, ginger, and fish sauce into a savory-sweet base. Mix in seconds and keep on hand for quick stir fries.
condimentthaidairy free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup soy sauce
- ¼ cup rice vinegar
- 2 tablespoons water
- 2 teaspoons chili garlic sauce
- 2 tablespoons fresh grated ginger
- 1 teaspoon fish sauce
- 1.5 tablespoons minced garlic
- 1 tablespoon cornstarch
- optional: 1-2 tablespoons brown sugar or maple syrup*
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 6%
CARBS 5G62% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 2000mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 12mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2000MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.