Spend with Pennies · by Holly Nilsson★ 5.0 (69)
Stir Fry Sauce
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 13%
CARBS 25G60% OF CAL
1G FIBER10G OTHER14G TOTAL SUGAR
FAT 5G27% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory Asian-style sauce with garlic, ginger, soy, and sesame oil. Use on stir-fried vegetables and proteins.
condiment🍳 skilletdairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 cloves garlic (minced)
- 1 teaspoon minced fresh ginger
- ⅔ cup chicken broth (or chicken stock, or vegetable broth)
- ⅔ cup water
- ½ cup less sodium soy sauce
- 3 tablespoons brown sugar
- 2 teaspoons sesame oil
- ½ teaspoon white pepper (or black pepper)
- 1 ½ tablespoons cornstarch
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 13%
CARBS 25G60% OF CAL
1G FIBER10G OTHER14G TOTAL SUGAR
FAT 5G27% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 2610mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.